KMID : 1011619990150060633
|
|
Korean Journal of Food and Cookey Science 1999 Volume.15 No. 6 p.633 ~ p.638
|
|
Optimization of Minimally Processed White Radish for Kkakttugi Preparation
|
|
Kim Gun-Hee
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|